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It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
Research
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
Concept
Design
Build
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
It flows, freezes, evaporates, ripples and reflects. Water is a source of life and in this case a source of inspiration for the interior design of a restaurant and shop at the Belgian Pavillion in Osaka.
Research
Concept
Design
Build
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Research
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Concept
Design
Build
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Rather than translating water literally, we approached it in a more poetic and serene way. The layout became fluid, with an abundance of curves and soft transitions.
Materials and finishes were carefully selected to evoke the reflective, glossy, almost tactile qualities of water. Wet sheen, gentle reflections, and gellish, sculptural elements such as the bar. At times, it almost feels like stepping into an underwater world.
Research
Concept
Design
Build
Research
Concept
Design
Build
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
Research
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
Concept
Design
Build
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
While our design journey ended there, our story in Osaka did not. At the Belgian Pavilion, our Dubai-based team at Creneau Hospitality Group took on the operations of both the rooftop restaurant and the food truck serving over 500,000 visitors the very best of Belgium.
The numbers speak for themselves:
34,334 litres of Belgian beer
349,775 Belgian waffles
181,863 portions of Belgian fries
What an honour.
