Somewhere between heaven and earth, at the edge of the horizon, lies Terland. Located in the breathtaking nature of Terhills in Dilsen-Stokkem, Terland is part of the first premium Center Parcs concept: Terhills Resort.

As we say, Terland has the most beautiful view in Belgium. And that is not an exaggeration. The view of the terril is different every hour, every season. Always impressive. Always cinematic.

Creneau International was involved from the very beginning.
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We developed:

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• Masterplanning
• Interior design
• Brand strategy
• Branding
• Operations
• Restaurant mmanagement
• Marketing

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Initially, we created the interior design and branding for the premium holiday park. When LRM, owner of Terhills Resort, later looked for an operator, Creneau partnered with C.Group to step in.

A destination within a destination

Terland is open daily to:
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• Guests of Terhills Resort
• Day visitors
• Locals from the region

With 330 indoor seats and 330 terrace seats, it serves both resort guests and the broader community. And there even is a space to organise private and business events.

Terland restaurant
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‍The beating heart of Terhills Resort.

An extensive all-day menu that invites guests to return multiple times during their stay.

Cottage guests can enjoy a generous breakfast buffet. The restaurant itself is warm and tactile with rich wood textures, a fireplace, and a watchtower element that mirrors the iconic viewing tower overlooking the landscape.

Observe, connect & slow down.

Terland beach


‍The beach becomes a natural extension of the dining experience. Guests reserve loungers, sip rosé on the terrace, enjoy finger food at the Beach House, and watch DJs turn sunsets into events.

You can rent a SUP board.
You can swim, supervised by a lifeguard.
A unique experience at the lake of Terhills.

Terland Lake House

When winter arrives, the Beach House becomes the Lake House. A warm wooden chalet. Winter BBQs. Afterwork gatherings. And even weddings.

By giving the location a distinct function in both summer and winter, Terland remains active year-round, ensuring emotional relevance and economic sustainability.Designing for all seasons means designing for profitability.

All these elements make sure Terland is a carefully orchestrated ecosystem.


A place where:

• The landscape defines the mood
• The brand aligns with the view
• The concept works operationally
• And guests feel the difference
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From masterplanning to marketing, from strategy to service, Terland proves that hospitality succeeds when design, business and nature move in sync.

And yes, the view really is that good.