Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Research
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Concept
Design
Build
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
Sometimes you think you know what you want, but it turns out to be something very different. Instead of starting off with a brief, we started by asking questions, many questions. Questions for Ahold employees as well as Ahold managers, all combined into workshops.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
Research
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
Concept
Design
Build
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
From all these questions we learned that besides the need for a new restaurant, there was also a general lack of meeting and conference rooms. To us, these problems were an opportunity to offer relevant solutions that exceeded the initial brief.
Research
Concept
Design
Build
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
Research
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
Concept
Design
Build
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
The company’s restaurant didn’t just become a place to have lunch but also a meeting place, a flexible workspace, a training room and an interdepartmental meeting room.
Research
Concept
Design
Build
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
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Research
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
Concept
Design
Build
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
If you've ever heard us talk about design, you may recall us mentioning the 10 R's. In this case, we're putting three of these essential principles in the spotlight: Recycle, Reuse and Repurpose.
♻️ RECYCLE: Ever wonder about the journey from a classic blue shopping basket to a stunning lamp? So did we. We transformed broken baskets into raw material, managing the entire process from shredding to forming granulate. Now these lamps illuminate the Ahold Delhaize company restaurant. It's not just recycling; it's a journey from old to new, creating an innovative and sustainable cycle. Who knows, the lamp might become a basket again in the future.
🔄 REPURPOSE: From shopping cart to magazine and plant holder. A smart approach to bring sustainability to the forefront of Ahold Delhaize's restaurant interior design.
♻️ REUSE: Old store shelves from Albert Heijn found a second home as key elements in the Ahold Delhaize corporate restaurant. It's a testament to our commitment to sustainability and the art of giving forgotten items a chance to shine once again.
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Research
Concept
Design
Build
Research
Concept
Design
Build
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
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Research
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
Concept
Design
Build
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
By challenging the brief and gaining new insights before sitting down at the design table, we achieved as much as 80% space repurposing and were able to apply several sustainable design principles.
Research
Concept
Design
Build
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Level27
AFAS Lounge
