Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Research
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Concept
Design
Build
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Go to Milan and… eat vegan. Soulgreen is a restaurant, a wine bar, a meeting spot, a mission statement and the newest project of the successful Italian Percassi group. It offers a plant-based innovative cuisine and an extensive range of biodynamic wines. We translated the ambitious concept into an interior design concept that connects environmental awareness to passionate innovation. A soulful dining experience that serves both you and the planet.
Research
Concept
Design
Build
Research
Concept
Design
Build
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Research
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Concept
Design
Build
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Because Soulgreen is an ecological and sustainable concept, we went looking for collaborations with local partners. We commissioned local recycling talents from Controprogetto to create some compelling wooden furniture. The glass lamps by Dutch designer Sander Wassink consist of re-used tableware. Feel like a glass of water? Just serve yourself from the large water filtering system, which is, to our minds, one of the real eye-catchers of this restaurant.
Research
Concept
Design
Build
Research
Concept
Design
Build
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Research
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Concept
Design
Build
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Directly opposing this ecological and sustainable point of view is the use of technology in the establishment. It was a challenge to incorporate these two aspects. If you eat at Soulgreen, you order a dish with a tablet. The tablet is a digital menu that helps you make your choice. But there’s more. Besides an overview of all the dishes, the tablet offers all kinds of information on the ingredients and their journey to your plate. Made your choice? Time to make your order at the kitchen yourself. This way, Soulgreen saves money on personnel that is invested in a top notch kitchen with a highly qualified kitchen staff.
Next level fine dining with a bright future. Soulgreen plans to roll out the concept all over Italy and next, the rest of the world. We keep you posted.
Research
Concept
Design
Build
Research
Concept
Design
Build
